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Chris Smith

Originally from Connecticut, Chris’ first Williamsburg experience was as a student at The College of William & Mary. After graduation, Chris spent five years working for a large financial firm in New York City and later Boston. He and his wife Erin (also a member of the Tribe, and now a local veterinarian) returned to Williamsburg in late 2012 to begin scouting locations for The Virginia Beer Company. Chris spends most of his free time taking care of their rescue animals (Jasmine, a 10 year-old fluffy brown cat, and Gracie, a one year-old Australian Shepherd/Golden Retriever mix), eating Haribo gummy candy, and running.