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Surgent's Guide to the Business of Booze: Accounting for Restaurants & Bars (RESB)

 Wed, 02/20/2019 from 1:00 pm to 3:00 pm
 Online
 
2.0
19 / 2-61050
Registration Status: CLOSED -- Please contact the VSCPA at [email protected] or (800) 733-8272 for availability.
Price
$89.00 Regular Registration
Designed For:

Understand the traditional three-tier system for selling alcohol Identify the role of the federal, state, and local regulators Recognize how Internet sales and big box stores are changing the financials of the industry Understand how the craft beer revolution is changing the financials of the

Prerequisite:

None

Since Prohibition, the alcohol industry has operated according to a complex and heavily regulated system. The industry is now changing dramatically as the traditional "three tiers" clash with an Internet world and electronic sales. For CPAs handling the accounting for restaurant and bar clients, it is critical to understand the effect of these changes today as well as their implications for the future.

Delivery Method: Individual webcast
CPE Credit: Auditing
Program Level: Basic

Related Events

The Virginia Society of CPAs (VSCPA) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: NASBARegistry.org.

For more information regarding refund, complaint, program cancellation or other policies, visit our Registration Policies page or call (800) 733-8272.