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Controller Series: Enterprise Risk Management

 Thu, 10/25/2018 from 1:00 pm to 2:00 pm
 Online
 
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Registration Status: CLOSED -- Please contact the VSCPA at [email protected] or (800) 733-8272 for availability.
Member Price
$35.00 Regular Registration
Your Price
$45.00 Regular Registration
Designed For:

Upon completion of this course, participants will be able to: * List descriptives of Enterprise Risk Management * Identify example of enterprise risk * Identify examples of customer-related risk * Recognize potential risks with social media * Recognize key examples of failures in ERM * Recognize the

"Marketing description: While nearly 7 years have passed since the Great Recession, economic and political uncertainty have continued to plague business decision-making. The roles and responsibilities of CPAs and finance professionals, meanwhile, has continued to expand. This course is part of a series of short courses that will explore key economic and regulatory issues that will have a substantial impact on financial and accounting decisions for years to come.

This one hour course will examine and walk-through key examples of Enterprise Risk Management successes and failures, and the importance of a strong ERM program. Special focus will be given to the role of the financial professional in analyzing and forecasting risk for an organization.

Delivery Method: Individual webcast
CPE Credit: Business management & organization
Program Level: Basic

Related Events

The Virginia Society of CPAs (VSCPA) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: NASBARegistry.org.

For more information regarding refund, complaint, program cancellation or other policies, visit our Registration Policies page or call (800) 733-8272.