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Anticipate Development: Moving from Employee to Manager to Leader

 Mon, 12/10/2018 from 3:00 pm to 4:00 pm
 Online
 
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19 / 2-91530
Registration Status: CLOSED -- Please contact the VSCPA at [email protected] or (800) 733-8272 for availability.
Member Price
$35.00 Regular Registration
Your Price
$45.00 Regular Registration
Designed For:

Upon completion of this course, the participant will be able to: 1: Recognize the new roles of Manager and Leader from a beginning point of employee 2: Understand how to set SMART goals and communicate them up and down the organizational chain. 3. Recall the elements of leader credibility 4

First-time supervisors face unique challenges as they transition to management. They must supervise work with which they may be unfamiliar, and supervise employees with whom they had previously been co-workers or employees with greater seniority. They must understand the extent of responsibility and decision-making authority they have, finding ways to communicate expectations to their employees and making possibly unpopular decisions. Excellence in technical or financial skills does not automatically translate to excellence in leading and supervising others.

This one hour course will give new supervisors, managers and leaders the skills and understanding needed to successfully navigate the transition.

Delivery Method: Individual webcast
CPE Credit: Personal development
Program Level: Basic

Related Events

The Virginia Society of CPAs (VSCPA) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: NASBARegistry.org.

For more information regarding refund, complaint, program cancellation or other policies, visit our Registration Policies page or call (800) 733-8272.